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My passion for knives began in high school while working at my parents' fish market after school. There, I learned how to fillet fish and discovered the importance of using the right knife for each task.

 

After finishing school, I started an apprenticeship as a chef. It was during this time that I realized not all knives are created equal. Over my 10-year career as a chef, I honed my knife skills and developed a deep understanding of what makes a great knife perform exceptionally.

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In 2016, I embarked on my knife-making journey. I began by researching what distinguishes great knives from good ones, and along the way, I encountered talented artisans creating one-of-a-kind handmade knives. I was instantly hooked.

 

Fast forward a few years, and now I create my own unique handmade knives. I use premium steel and hand-forge most of my timber sourced from Western NSW. My focus is on crafting high-performance kitchen tools with a clean, timeless style.

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I am proud to be a member of the Australian Knife Makers Guild and an active participant in the Australian knife-making community.